Bras last longer if you let them air dry. Don’t put them in the dryer.
If you have a problem with frizzy hair, don’t dry your hair with a towel. It makes the frizzies worse. (I recently read an article that said to use a t-shirt? I brush mine out and let it air dry.)
Whites wash best in hot water. Everything else can be in cold – save on your electricity bill.
You can kill 99.9% of germs in a sponge by putting it in the dishwasher for a cycle or by microwaving it for 2 min (be sure to make the sponge damp before microwaving and to put a cup half full of water in with it and please DO NOT squeeze the sponge until it has cooled off)
Airing out your room/house and letting sunlight in every so often can decrease the number of household pests like silverfish and ants.
Black underwear is best during your period as stains are less likely to be visible.
To save money, put aside 10% of each paycheck into a savings account. It’ll add up.
Unless your hair has something on/in it (like grease or mud or something), using conditioner first can actually be the better choice. The conditioner holds in the good oils that help you hair look sleek and beautiful, which shampoo would otherwise wash away.
Speaking of shampoo – if you have long hair, washing just the bits that touch your scalp is generally enough. The rest of your hair gets cleaned with just the run off from your scalp.
If you put a tampon in and it’s uncomfortable/you can feel it, you didn’t do it quite right. A properly placed tampon is virtually unnoticeable by the wearer.
Apply deodorant/antiperspirant a couple hours in advance of when you need it. This gives the product the chance to block your sweat glands. Using deodorant just before going somewhere where you’ll sweat (this means walking outside for people in high humidity places) results in your sweat washing the deodorant off and starkly limiting its usefulness.
After running the dryer, use the dryer sheet from that load to brush out the lint catch – it gets everything off in a fraction of the time it’ll take you to get it clean with your bare hands. Paper towels also work well.
Wash your face everyday, or as often as possible. Forget which brand of cleanser is best. Just washing your face everyday will guarantee you clearer skin. And do you best not to pop pimples, as tempting as the urge may be.
Fold laundry asap after taking it from the dryer to avoid wrinkles. This may seem obvious for dress shirts and silly for things like t-shirts, but you’ll notice the difference even then once your shirts stop looking like unfolded paper balls.
To all the kids whose parents couldn’t help you with this kind of stuff
Addition: the natural acidity of a vagina can bleach the gusset on darker underwear. It’s perfectly normal.
i did not know some of this stuff, so useful!
The best thing you can do to keep your skin clear (aside from washing) is to frequently change your pillowcase. Throw on a fresh one every day if you want. Get nice cotton pillowcases at Ross.
when i watch old movies i’m constantly surprised by how much acting has improved. not that the acting in the classics is bad, it’s just often kind of artificial? it’s acting-y. it’s like stage acting.
it took some decades for the arts of acting and filmmaking to catch up to the potential that was in movies all along; stuff like microexpressions and silences and eyes, oh man people are SO much better at acting with their eyes than they were in the 40′s, or even the 70′s.
the performances we take for granted in adventure movies and comedies now would’ve blown the critics’ socks off in the days of ‘casablanca’.
there’s a weird period in film where you can see the transition happening. right around the fifties, I think. the example my prof used when i learned about it was marlon brando in “a streetcar named desire” – he was using stanislavski acting methods and this new hyper-realistic style and most or all of his costars were still using the old, highly-stylized way of acting. it makes it way more obvious how false it is.
i even noticed it in ‘the sting’, which was 1973. i actually think they used it on purpose to get the viewer fished in by the second layer of the con; the grifters at the bookie’s were acting like they were acting, and the grifters playing the feds were acting for reals. if you’re used to setting your suspension of disbelief at the first set’s level, then the second set are gonna blow right past you.
or possibly the guys playing the grifters playing the feds just happened to be using the realistic style for their own reason, and it coincidentally made the plot twist work better. but i like to think it was deliberate.
i was thinking about this again, and when you know what to look for, it’s really obvious: old movies are stage acting, not movie acting. it just didn’t really occur to anyone to make the camera bend to the actors, rather than the other way around. just image search old movie screenshots and clips and gifs, you’ll see it. the way people march up to their mark and stand there, the way they deliver their lines rather than inhabiting the character. the way they’re framed in an unmoving center-stage.
this is a charming little tableau, quirky and unexpected, but it’s a tableau. it lives in a box.
now, i usually watch action movies, and i didn’t think it was fair to compare an action movie with what appears to be an indoor sort of story, but i do watch some comedy tv. so i looked for a brooklyn 99 gif with a similar framing, intending to point out that the camera moves, and the characters aren’t stuck inside the box. but i couldn’t even find the framing. they literally never have all the characters in the same plane, facing the camera, interacting only within the staging area. even when they’re not traveling, they’re moving around, and they treat things outside the ‘stage’ as real and interact with them, even if it’s only to stare in delighted horror.
as for action, it took a while for the movies to figure out what, exactly they wanted to show us, and how to act it. here’s a comedy punch:
here, also, is a comedy punch:
the first one looks like a stage direction written on a script. the second one looks like your friends horsing around and being jerks to each other. the first one is just not believable. the physics doesn’t work. the reaction is fakey. everyone’s stiff. even the movement of the camera is kind of wooden. the second one looks real right down to the cringe of his shoulder, and the camera feels startled too.
i’m not saying this to dis old movies, i’m just fascinated and impressed by how much the art has advanced!
I’m going to bed, but I also want to say that I think, without actually bothering to explore it and make sure, that there’s been a similar shift in comics, probably related to the shift in acting/camera work. And I think you still see remnants of old “stage acting” comics in the three-panel style set ups (you might still see it in long form comics, but you’d probably call it bad composition)
Now can someone explain why people in old films talked Like That
Y’all, THAT’S HOW PEOPLE TALKED.
Seriously, I used to work in a sound studio, and one series of projects required us to listen to LOTS of old audio recordings. Not of anything special – just people talking.
AND THEY TALKED LIKE THAT.
It was so fucking wild to hear just a couple of people being like,
“WELL HI THERE JEANINE, HOW ARE YOU TODAY?”
“OH, NOT TOO BAD, JOE, THOUGH MY HUSBAND’S BEEN AWAY ON BUSINESS FOR A FEW WEEKS AND I MISS HIM SOMETHING TERRIBLE.”
“WELL IT’S A HARD THING, JEANINE, BUT YOU’LL GET THROUGH IT.”
“WELL I SUPPOSE I’VE GOT TO, HAVEN’T I JOE?”
All in that piercing, strident, rapid-fire style we associate with the films of the era. If you’ve watched lots of old movies you can imagine the above in that speech pattern.
I don’t know if people talked like that because it was in movies but I suspect it’s the other way around.
I have $24 to last me til Friday, what should I buy with it?
a pallet of ramen noodles
I hate ramen noodles tho
hmmmmm
bees?
Are you suggesting that I eat bees for a week
This is roughly what I make sure I have in my kitchen all the time along with rough estimates of local prices (MN). I buy a lot of things when they’re on sale and stockpile them.
instant oatmeal packets with fruit in them – $3 probably and this can be breakfast all week and maybe even a lunch or dinner too since you usually get 10 packets
bag of rice – $2-3 depending on size. 1 cup dry rice makes enough for about two meals depending on what you add in. if you get cheap rice, rinse it before cooking
canned beans – usually under $1 per can – mix the can with your rice and you have a meal. chili-spiced beans will make bean tacos. Rinse non-spiced beans before adding to anything.
Tortilla – usually around $3 but you get like 8-10 of them. Tacos, wraps, and quesadillas are all fair game here
lettuce – $2 max around here, either a head of something or bagged precut depending on preference, use as a salad or on tacos
protein other than beans of some sort – probably $5-7 for meat, $2-3 for eggs. sometimes I can get bags of frozen chicken breasts in this price range and each is usually 2 meals if I add in a bunch of veggies. fry/scramble eggs and add to any of the options.
your favorite stir fry sauce – $3ish
vegetables – $5ish. literally anything that you can 1. fry in a pan and 2. you’ll eat. fresh carrots are usually pretty cheap. get frozen if it’s cheaper and you’re strapped for cash/prep time on this part.
alternative to stir fry: pasta (~$2), fresh tomatoes (~$2), cheese (~$3).
cheese and fruit if you have extra – look if your store has loyalty cards for free that you can load coupons on for cheese there’s always one it seems like.
ahh thank you!!!
Reblogging because there’s never knowing who’ll need it.
Adding also: the single most nutritious food on earth is potatoes in their peel. Potatoes + some milk and butter = everything you need. They don’t last all that long, but they’re fairly cheap and the quickest cheat to “How do I not fuck my body up.”
(Cooked potatoes’ll last a while in the fridge. Potatoes nearing the end of their useful lives? Cook them to half-done first, figure out what to do with them later.)
Easiest baked potatoes: slice thinly but not paper-like, spread like cards, brush with oil (a silicone baking brush is totes worth the little it costs), spread salt and pepper (a little less than you think you’d like), cover with foil, stick in oven or toaster-oven at 150C for 40min. (If you have the patience, at that point click up to 180C, remove the cover and add 10-20min.) Reheats well, lasts in the fridge longer than it’ll take you to nom.
Dead-Animal-Free Whole Protein: some legumes + some grain. AKA rice and lentils, or rice and beans. (Maybe some fried onion for flavor; onion’s cheap and stays good a descent while. Fried onion makes everything taste better and keeps forever in the freezer, so frying up a bunch and keeping portions is not a half-bad idea.) (If going for the beans option – lentils are cheaper around here but fuck if I know what it’s like in your area – dump some tomato sauce and oil in; canola or soy are best health-wise, and far cheaper than olive; avoid corn.) Oh, what does instant couscous go for in your area? It keeps for fucking ever, it’s usually cheap, and it takes well to any and all added taste.
If you get to choose, black lentils taste the best and need the least soak-time (0-20min), green lentils are best for cooked stuff and red lentils are best in soups. (Red lentils + potatoes + root vegetables of choice + spices; cut into small pieces, cook, run through the blender if you wanna [stick blender’s awesome], freeze in portions.)
When possible, get instant soup mix. Get the good instant soup mix. (The kind that’s not made primarily of sugar, yeast or both. The rest is optional.) Dump 1/2tsp (or more, but start on the low end) into couscous, or chicken, or sprinkle over potatoes being stuck in the oven. Whatever. It’ll make most cooked-food-type things taste better. And again, lasts forever on the shelf.
If you can have eggs (goodness knows they’re sometimes expensive), dump some tomato sauce in a pan (tomato sauce lasts forever on the shelf), add some oil, onion/beans to cook in it, hot peppers if you wanna, then when it’s nearly ready crack an egg or two in. Hard-boiled eggs last a remarkably while in the fridge, so when eggs reach near the end of their usable lives, just hard-boil and stick in the fridge.
(Have eggs as often as you can, particularly as you have brain-shit going on. You need all the eggs, salt, and 60%-or-more chocolate you can get. Brains are made of cholesterol and salt, so folks with neuro or other brain shit need more of both. Potassium is also aces. You know what has the most potassium? Tomato paste.)
Grated cheese keeps in the freezer for ever. Grated cheese will make a lot of things taste nicer. Preserved lemon juice keeps forever in the fridge. Grated cheese + oil + lemon = instant and awesome pasta sauce that’ll liven up the weeks-old dry pasta in the fridge.
Slices bread also keeps well in the freezer. Try to have half a loaf or a loaf. Dry bread gets cut in cubes, mixed with oil and the aforementioned instant soup, stuck in oven at lowest until properly dry, then kept in an airtight jar to add to soups.
(Over-ripe tomatoes come cheaper. They get turned into soup or sauce, then frozen in portions.)
this is a very good post but why are we glossing over the fact that the alternative to ramen is bees
i have it on pretty good authority that bees are not an affordable eating alternative to ramen.
Seriously, bees are expensive
Trufax.
And speaking as someone who is also living off oatmeal, beans, and brown rice, if you need recipes, I have them!
Today I made 16 bean soup with chicken sausage and it was crazy good and I got 8 servings out of the one batch (froze half). I usually get the cheapest beans I can find, and GOYA bags of beans are usually $1-2. I soaked them overnight,rinsed them, and threw them in a gallon lidded saucepan with 2 boxes of chicken stock (also on sale for $2), two bay leaves, sauteed green pepper, onion, and celery, some garlic from a jar, about two tablespoons of dried herbs de provence,and the “fancy” bit was adding $6 bourbon and apple chicken sausages. You can actually sub veg stock for chicken and skip the sausage and make it vegan and it would still taste great.
Oh and I’ve been doing steel-cut oats. I don’t buy the name brand ones, I just pick whatever store brand/generic I can get for less than $4. They take about ½ an hour to make, but they’re super tasty and I make 2 cups
of dried oats at a time
with dried cranberries and that’s breakfast for 4 days at least.
I’ve also been making black bean soup, red beans and rice, and curried potatoes and chick peas. I got 100 quart and pint take-away containers from Amazon for $20 and they all stack neatly and are perf for one serving of whatever.
Additionally, depending on where you live, whole rotisserie chickens are something like $4-$7 and are easily 4 – 6 servings of protein and on TOP of that, if you stick the carcass in a ziplock bag and then the freezer you have excellent soup makings. Using bones in soup literally squeezes all viable vitamins and minerals out of the suckers. Soup made from lots of bones is great to keep around if you get sick, it’ll feed and sooth you relatively easily and as you get better you can add noodles. ON TOP OF THAT, a quarter to a half cup of soup broth added to a lot of dishes also adds those nutrients PLUS flavor.
Tony Starks dying message to his lover is literally a step by step guide on how to deliver the best message you possibly can to a person who needs to live on beyond your death.
First, he starts off by referencing an inside joke (miss Potts), something only they share. Intimacy inside a joke, something tony is so well known for.
Then making sure she doesn’t wallow. His dying wish is that she doesn’t wallow in guilt. The one message he hopes she takes from him is the answer to the largest obstacle when dealing with grief. Don’t feel bad. It had to happen.
Then. Then he signs off. With the most poetic statement of devotion we’ve had in the mcu. Just, you are loved. You are the only one. Through everything it’s only been you.
“When I drift off, I will dream about you. It’s always you.”
Tony saying things succinctly has been one of the absolute best characterizations for him in any universe. He has always been able to say so much with so little and this is no exception.
I also love the connotation of I will dream about you. It isn’t sad. Well, it is, but the image is pleasant. Behind my closed eyes, you’re all I’ll see and that’s more than enough for me.
Nasir (Right: Syrian Former Body Slave now Rebel) and Agron (Left: Germanic Former Gladiator now Rebel) from Spartacus. Fictional.
THE ONLY COUPLE IN THE SHOW TO SURVIVE IN THE FINALE AND WALKED OFF INTO THE SUNSET TOGETHER
MonChevy:
1600s-1700s, France.
Philippe I, Duke of Orléans (Right: Brother to King Louis XIV of France) and Chevalier De Lorraine (Left: French Nobleman) from Versailles. Non-Fictional.
STILL ALIVE, HAVING SOME PROBLEMS BUT MOSTLY HAPPY TOGETHER
FlintHamilton:
1700s, Piracy Era.
James Flint (Former Royal Navy Lieutenant now Pirate Captain) and Thomas Hamilton (Former Politician) from Black Sails. Fictional.
INVENTED UNBURY YOUR GAYS AND HAVE A HAPPY ENDING TOGETHER
Adoby:
WW2, Britain.
Toby Hamilton (Right: The younger twin of the autocratic Hamilton family) and Adil Joshi (Left: Indian Immigrant bartender/cocktail maker) from The Halcyon. Fictional.
BOTH SURVIVED THE BOMBING AT THE END OF S1 AND BACK TOGETHER
Pupcake:
1950s, Britain.
Patsy Mount (Left: British Nurse and Midwife) and Delia Busby (Right: British Nurse and Trainee Midwife) from Call The Midwife. Fictonal.
FINALLY THEY KISSED ON SCREEN AND BOTH HAPPY TOGETHER
Add more people, I love historical/period drama same-sex relationships (need more WLW with happy endings if possible!)
LE MYSTÈRE DE LÀ TOUR EIFFEL
It’s a french murder mystery and it contains two beautiful women who have to solve it together.
occasionally people ask me if i think the kind of love i write about – that desperate, relentless, self-sacrificing, tender kind of romantic love in particular – is possible in real life, or if this is something that can only exist in various contrived media universes with miraculous timing and cinematographically perfect scenes and one in a million protagonists. and the answer to that is yeah, i do think it’s possible in real life. i’ve felt it in real life. i’m sure that one day i’m going to feel it again. it’s just harder to identify because there’s no one to do the translating for us: we feel these complicated messes of things under our breastbones and we never feel one thing at a time. so if and when people feel that kind of love, they also feel tired or afraid or stressed out about their jobs, or worried about their parents, or they’re also thinking about the sale going on at bath and body works or the project due friday or the last show they watched on telly. sometimes all this at once! so that big, gentle, passionate sort of love is there alongside a dozen other things, and there’s no director to tell you which one to pay attention to, and no audience to clap when you kiss, so it’s harder to understand what’s going on – so in fact love is just harder to identify than it is to feel.
but even if we’re not in love, there’s still magic in the world alongside the things we see as mundane, like sales at bath and body works, and that magic feels a lot like the way love feels, like something big and interconnected and important is going on. magic is just a trick of perspective; it’s just a question of whether you can look past the everyday and see what’s special. and i suppose the cynic would say, then isn’t love just a trick of perspective? and i suppose to that i say, so what? if love is a trick, then it’s a trick that opens my heart and opens my arms and brings light and laughter into my life, and that’s a trick i suppose i’m willing to fall for. and there’s nothing self-conscious or awkward or small about that.
willowfoot 